Here is Neil on the other side of the microphone taking part with another guest for a program discussing »learning in retirement ».
Haven’t lost his touch!!
The 'McKenty Books' forum on life and current events. Join the debate.
Here is Neil on the other side of the microphone taking part with another guest for a program discussing »learning in retirement ».
Haven’t lost his touch!!
Here is an episode of McKenty Live! with former Quebec minister of education Claude Ryan.
Originally broadcast on May 5th 1989
A new course on sex education is about to be introduced in Quebec’s high schools.
Not long ago, Ontario parents withdrew their kids from the sex education class; apparently Quebec will not allow that. No exceptions is the word.
Is this democratic?
Is this kind of education necessary in today’s world?
At what age should this course be given to children?
What right should parents have?
Where your parents helpful in this matter for you?
Will the Quebec officials change there position?
Read full article here: click here
What’s your opinion?
It’s pothole time again! Especially here in Montreal. Yesterday on CJAD I heard them talking about what will happen when the ice thaws. Potholes galore! What’s your experience of potholes in your area? I remember when Neil and I were bicycling along the Lachine canal, Neil’s bike hit an invisible pothole and he ended up breaking an ankle. It didn’t stop us biking but it did slow us down for a few days.
Oh the joys of spring!
Click below 4 an irish tune
Catharine writes : How could I resist ? Theres one of my favourites piece by Neil, with his one word portrait of that Schwartz’s pickles.
This post was originally written by Neil and appeared on the BLOG on the February 25th, 2011.
Do share your favourite restaurants with us. Someday we may be in your neck of the woods and will be looking for a good place to eat.
I will divide my three favourites into breakfast, lunch and dinner.
For breakfast you can’t go wrong with Beauty’s (established in 1942) and located on Mount Royal Ave. in the Plateau. Catharine and I often go there early Saturday morning. We have fresh chilled orange juice, a stack of blueberry pancakes smothered in maple syrup accompanied by crisp crisp bacon, all washed down by gallons of rich black coffee. Often there is a line-up but that is small price to pay for Beauty’s.
For lunch or brunch we head out to St. Jaques in Notre Dame de Grace to Cora’s. Cora is a French-Canadian entrepreneur who from a single site has built a chain of restaurants across Quebec and across Canada. We tuck into onion soup and fresh fruit with custard. Yum, Yum.
For dinner we fetch up at the famous Schwartz’s (a.k.a. the Hebrew Delicatessen) on St. Laurent Boulevard just around the corner from Beauty’s. Another line-up here. When we get into the restaurant that goes back to 1928 (and does not take credit cards) we seat cheek by jowel with a group that resembles the inside of a Montreal bus and sprinkled with some gaily dressed tourists. My regular here is a medium-rare Rib Eye steak, sizzling between crisp French fries and a gargantuan sour pickle. This is the real McCoy.
Tell us about your three favourite restaurants.
We’ll tuck them away for the future.
Tony Kondaks Says:
1) I am not a big meat eater; indeed, my “default” is to always eat vegetarian. However, if my body “tells” me I need meat (usually manifested as an urge to eat red meat), I indulge. This happens maybe 2 or 3 times a year. And when I do have meat I want to have the best; and this is where my favourite restaurant comes in. In Scottsdale Arizona is a restaurant called “Cowboy Ciao” which, as the name suggests, a fusion of Italian and Southwestern cuisine (although there is hardly any Italian influence in the cuisine as far as I can tell). Anyway, they had a beef short ribs dish that was braised and served with a cherry/brandy reduction sauce, served on a bed of pecan grits and grilled vegetables. They charged $31.00 for it and I never, ever tasted beef like that. It was their signature dish. And the consistency was there each and every time I went.
However, I recently learned from visiting their website that they have changed it! They still offer the short ribs but it is served a different way.
2) I am now in Vancouver and you can’t throw a rock without breaking the window of a sushi bar. There are so many! And this is a paradise to a sushi lover like myself. And there is so much competition that the prices are incredible, ironic in a city where everything else is so overpriced (particularly real estate). Anyway, there is a sushi bar a 10 minute walk from where I live called “Watami” which is not the best in terms of either quality or taste but is up there in both values. But what sets it apart — and why it’s a favourite — is the special it offers: 3 sushi rolls (plus miso soup and endless green tea) for $5.95! And it isn’t their choice of rolls but your choice from a list of about 30! I usually take the spicy salmon roll, the negitoro roll, and the spicy Dynamite roll. I am in sushi heaven.
An amusing aside: with tax, the $5.95 would come to $6.66 but so many customers remarked on the “666″ that they jiggled the software on their cash register so that it now comes out to $6.68!
3) My third choice is really in response to Neil’s listing of Schwartz’s. Again, an unusual choice for me because meat plays such a small part of my life. Across the street from Schwartz’s is “The Main” which is never, ever as busy as Schwartz’s but also makes their own smoked meat and exists probably solely as a “spill over” from the always busy Schwartz’s. But, for some reason, I prefer The Main’s smoked meat to Schwartz’s. And, yes, I am the only person I know who feels that way. Indeed, it is sacrilegious, it seems, to tout any smoked meat purveyor as better than Schwartz’s but there you are. I only order it medium fat, which of course is the only way to go (fat is what makes the bloody thing taste good in the first place, so why deny yourself)?. A side of incredible fries and a cherry coke round out the experience.
So, I increase my cholesterol with my first and third picks and, neutralize the negative effects through the fish oils of my second pick,
Posted on August 21, 2011 at 1:23 pm
Neil McKenty Says:
Thanks for you’re marvellously detailed additions to our restaurant list. I hope to get to that place in Scottsdale.
About Schwartz’s/My friend — and your friend – Jim who contributes
to this blog — told me a long time ago that the place across from Schwatazes was in fact a better place for smoked meat.
Posted on August 21, 2011 at 1:46 pm
1. La Friterie in Sainte-Adele: best poutine in the Laurentians. Basic American fast-food done with the panache and concern with quality that only french Canadians apply.
2. Shangrila: if you don’t know this place, get your skates on because this Nepalese-Italian fusion restaurant in Lachine (the up-and-coming edgy suburb of Montreal), at the corner of 25th ave and Notre-Dame will expand your spice horizons and blow your mind. Perfect for west-islanders.
3. The Jersey Giant: on Front Street inToronto, ace nachos and pints of Smithwicks
Posted on August 21, 2011 at 3:48 pm
If you are a meat-eater you would probably not go to Annapurna, the oldest vegetarian restaurant in Toronto. However, if you don’t mind skipping meat for at least one day I would recommend this place. I am not a vegetarian either but I will definitely head back for another visit.
Posted on August 22, 2011 at 11:29 am
Lady Janus Says:
I don’t have only three favourite restaurants, and I divide them into ethnic cuisines instead of the time of day, but…keeping to the boundaries of the city of Vancouver without including any of the satellite cities, I’ll try:
(1) For Ethiopian food, I go to Axum on East Hastings. It’s a small, homey place with maybe a dozen tables, and the kitchen is easily viewed from everywhere, so you can watch the cook/owner work her magic. The food is redolent with spices and brilliant with colour. The injira is presented on its platter at your table, and then, one by one, the individual dishes — each prepared in their own separate little cooking pots — are laid out on top of it until the platter is covered with dots of colour and mounds of aromatic stews. No knives, forks, or spoons, but for each patron, a small plate full of rolled injira, for breaking off pieces and using as a “mitt” to pick up the food and carry it to one’s eager palate: http://axumrestaurant.ca/
Ethiopian meals are a social event, so take your time and enjoy the company as well as the food. Lovers traditionally feed one another the choicest bits on the platter. At Axum, sometimes a dance troupe will entertain. And, if you are lucky enough to be there when the coffee ceremony is happening, PLEASE do yourself the favour of taking part in it! You have never tasted coffee like Ethiopian coffee!!!
(2) For Jamaican/Caribbean food, I found a place on Carrall Street called Calabash Bistro. Also a small, homey place with only a few tables, Calabash is authentically Caribbean, The food is aromatic and richly flavoured, the staff are attentive, and the ambiance is reggae and lively. Take a seat by the large window so you can watch the street theatre, or head downstairs to enjoy the live music while you dine: http://calabashbistro.com/food
(3) And, just for fun, whenever possible, Japadog! Technically, it’s not exactly a restaurant, but a stationary hotdog cart with mobile tentacles. One of the few chains I will patronize, and the reason for that is that they are all different from one another! They all have some standard items (like the Terimayo and Oroshi), but each location also has its own specialty items that the others do not carry. My particular favourite location is the one in front of Waterfront Station on Cordova at Granville, because it is the only one that has the ebi chili dog — a shrimp sausage (!) on a bun, covered with a sweet chili sauce, a cheese sauce, and sprinkled liberally with tiny dried shrimp! They also are bringing in a smoked salmon sausage dog, at the Waterfront location only. Can’t wait for it! Voted THE BEST Street food in Vancouver (even by all its competitors), if you’re visiting here and you don’t try it, shame on you, for you haven’t really been here at all: http://imonlyhereforthefood.com/2010/06/japadog-robson/
Posted on August 22, 2011 at 1:26 pm
I really like Madison’s for lunch where we can split a club done with French-style bread & a nice Baked potato & Slaw.
I also like to split a Baton Rouge’s Grilled Chicken salad with Honey mustard dressing.
In Winnipeg, we discovered “Haps”. A steak house downtown. Open Grill and nice salad & seafood. Exquisite service.
We often go to Chez Cora and it’s consistently good, where ever.
I’ve wanted to go to Schwartz’s this summer, but hesitate because of all the construction. I also like Orchidee de Chine and Piment Rouge-same owner.
Oh! And Hot & Spicy on Decarie!
OMG, I’m starved!
Posted on August 22, 2011 at 3:52 pm
I had to take a day to accept the defeat… But now I am just eager for next year to see how the Team are going to do. Every team have big lost, but for the Montreal Canadiens, that is the motivation. They always ending surprising not just the fan but all the others team. Even all the »so called » Sport experts media, they almost always get it wrong.
Like after all games I like to read the articles of Jack Todd, in the Gazette. In the article published the day after the games, again I so approved the way he write and explain he opinion, like this part :
»In the infinitely complex mosaic of the 21st century city with its multitude of languages, religions, ethnicities and beliefs, the Canadiens remain the lingua franca of Montreal. We may not speak Pashtun, Urdu, Yoruba, Mandarin or even French and English — but we all speak Habs.
My Syrian neighbour across the street, burdened with the pain of his anguished homeland, found some distraction in the Canadiens’ quest. I know because we talked about it and because every time I glanced out the front window, I could see his big-screen TV tuned to the game. My Iranian communist friend, who pays slight attention to sports only during the World Cup, was watching it with his sons as I watched with mine.
Now the run is over — but what a run it was. It lit up a city, especially when the Canadiens took out the hated Boston Bruins. P.K. Subban and Carey Price, Dale Weise and Mike Weaver, Josh Gorges, Francis Bouillon and Alexei Emelin, Rene Bourque, Lars Eller, Brendan Gallagher and Dustin Tokarski, they were all part of almost every conversation for weeks. Thomas Vanek was a colossal disappointment, but almost everyone else made a solid contribution. »
And it is on this positive note that I am going to wait for the next year Hockey Season.
Today a small text written by Olivier 14 ans. He had to create a fiction news for his French class.
Le Canadiens de Montréal gagne la Coupe Stanley !!
Comme chez nous au Québec, le hockey est une tradition nous étions tous devant nos écrans hier soir. C’est durant ce match numéro sept (7) et avec le but gagnant en troisième période, de Monsieur Gallagher que le Canadien de Montréal gagna la coupe Stanley 1 contre 0 contre nos pires adversaires les Bruins de Boston. Cela a été tout un match, Scott Gomez a été gravement blessé et est reparti en ambulance. C’est avec cette victoire qu’ils inscrivent pour une 25e fois, leurs noms sur la Coupe Stanley.
The Montreal Canadians won the Stanley Cup !!
Like everyone in Quebec, hockey is a tradition – we were all in front of our televisions that night. This was Game 7 – and with Gallagher scoring the winning goal in the third period, the Montreal Canadiens won the Stanley Cup with a score of 1 – 0, against our dreaded enemies the Boston Bruins. This was also the game when Scott Gomez was gravely injured and taken to hospital by ambulance.
With this victory, the names of the Canadiens were inscribed on the Cup for the 25th time.
Did you watch the game last night ?
Do you thinK the Montreal Canadians are going to win the Stanley Cup ?
Do you remember last time they won the Stanley Cup ?
Do you have any family souvenirs about hockey ?
There is something in the air again tonight. The City is getting prepared for another hockey game between the Habs and the Rangers. The game is in New York and the fans there are getting really excited; people are preparing get together for the games, the bars are filling up their fridges, even the News media are talking about the frenzy you could feel in the air.
I have the same feeling about the Montrealers… I do sense a change in the overall atmosphere of the City. I don’t know if it is because the weather is getting nicer and nicer or that, after this long winter we experienced this year, we are having spring or the new mayor, Denis Coderre, is revealing himself to be quite surprising and, I would add, quite bold. Or maybe it is just that the Canadiens, with Ginette Reno singing the anthem, and that the Fans are enjoying themselves in this new hope for the Stanley cup since 1993. We have to remember that those two teams are part of the original six. All of us coming together to cheer a team that belongs to a City we all love, with her qualities and flaws is part of this joy. But the fact that we could all stand up and sing this bilingual national anthem together with no distinctions between language or culture is vital for all Montrealers. That is the Montreal I love.
Has Jack Todd writ in The Gazette of May 22, 2014:
»It is a very long way, mind you, to the Montreal of the 1960s and early 1970s, when St. James was Bay St., when the Canadiens ruled the hockey world and the Expos were Nos Amours when we could host a World’s Fair and an Olympics less than a decade apart. There are potholes to fill, wounds to heal, minorities to reassure, infrastructure to repair, a new Champlain Bridge to build — but it all starts with an attitude.
A city is a state of mind. A collective act of the will. We decide to make our lives here, we get married here, raise children, grow old and die here. Our destinies intertwine with Montreal. Its mood is ours. »
I recommend you to go and read the full article by using the link below:
I am a fan of Montreal and the Habs, so I am getting prepare for tonight’s game.
Are you going to watch the game ?
Do you feel a change in the atmosphere of Montreal ?
What do you like the most about the City ?
What do you think make Montreal a great City ?
Photograph by: Richard Wolowicz , Getty Images
Tomorrow will be the third game between the Canadiens and Rangers. Without Gary Price, who suffers an injury and won’t play for the rest of the season, I will confess that I am even more nervous about the outcome. I am sending all my positive energy to the players and crossing my fingers that they will be able to play with all the drive I know they can have.
I am going to put all my confidence in the coach, Michel Therrien who said :
“When we started the season, there were a lot of people not even putting us in the playoffs. Or, if they wanted to be polite, they’d give us the eighth spot. We caused a surprise to make the playoffs. We caused a surprise against the Tampa Bay Lightning to win in four, and we caused a bigger surprise to beat the Boston Bruins.”
“This is a group that believes in themselves, and we’re going to focus on one game and try to create a surprise for Thursday night again.”
So everybody together : GO HABS GO !!! GO HABS GO !!
Photo : Marie-France Coallier, The Gazette
I was lucky enough to have always lived in a first floor apartment in the city of Montreal. So I’ve always have a small garden to grow some lettuce, green onions, basil, tomatoes, pepper and little more. So when someone talked to me about this article, I thought I should share and maybe it could inspire some.
This article was published in the Gazette about small Farmers in Québec, on the May 16, 2014. Today, even big stores like Loblaws and Metro are now carrying free range meat they say is raised with no antibiotics, as well as organic fruit and vegetables, albeit from beyond our borders. But the big story, in lockstep with the farm-to-table movement, is the new life on Quebec’s small farms.
In the article we are introduce to the Ferme Tourne-sol, who started with 5 students who met at McGill University and decided to farm together. They found a piece of land to rent and started their work in Les Cèdres. They started in 2005; they wanted to offer fresh and organic vegetable and fruit for the community. As Pascal Thériault , an agricultural economics expert who teaches at McGill’s MacDonald Campus in Ste-Anne de Bellevue said, “Historically, our particular program has been in place to train farmers, and we usually get sons and daughters of farmers who will themselves take over the farm. This coming year, 23 of the 48 completed applicants did not come from farms or have only a limited knowledge of agriculture.”
We are also meeting Jean-Marie Fortier (in the picture above), from Les Jardins de la Grelinette in St-Armand, who only uses hand held tools to work his field, “People are super stoked hearing that young people make a living on an acre and a half without a tractor,” he says.
The movement toward small, organic farming is so strong, Thériault says, that many farmers can’t accept more customers for their CSAs. But that doesn’t mean all new farmers will be successful.
“Jean-Martin is a great example of being able to make a lot of money,” he said. “Having a sustainable farm is cool but it has to be financially sustainable. Direct sell to consumer is more work and more trouble, and distributors won’t do business with them, since they can’t guarantee the volumes.”
I recommend you to go and check this article :
Would you decide to make a change and become a farmer ?
When buying your vegetable, do you know where they came from ?
Are you trying to eat fresh and organic food ?
What do you think of GMO ?