YOUR THREE FAVOURITE RESTAURANTS?

Do share your favourite restaurants with us.  Some day we may be in your neck of the woods and will be looking for aa good place to eat.

I will divide my three favourites into breakfast, lunch and dinner.

For breakfast you can’t go wrong with Beauty’s (established in 1942) and located on Mount Royal Ave.  in the Plateau.  Catharine and I often go there early Saturday morning. We have fresh chilled orange juice, a stack of blueberry pancakes smothered in maple syrup accompanied by crisp crisp bacon, all washed down by gallons of rich black coffee.  Often there is a line-up but that is samll price to pay for Beauty’s.

For lunch or brunch we head out to St. Jaques in Notre Dame de Grace to Cora’s.  Cora is a French-Canadian entrepreneur who from a single site has built a chain of restaurants across Quebec and across Canada.  We tuck into onion soup and fresh fruit with custard.  YUm, Yum.

For dinner we fetch up aat the famous Schwartz’s (a.k.a. the Hebrew Delicatessan) on St. Laurent Boulevard just around the corner from Beauty’s.  Another line-up here.  When we get into the restaurant that goes back to 1928 (and does not take credit cards)  we seat cheek by jowel with a group that resembles the inside of  a Montreal bus and sprinkled with some gaily dressed tourists.  My regular here is a medium-rare Rib Eye steak, sizzling between crisp French fries and a gargantuan sour pickle.  This is the real McCoy.

Tell us about your three favourite restaurants.

We’ll tuck them away for the future.

Thanks.

7 Comments »

  1. 1

    1) I am not a big meat eater; indeed, my “default” is to always eat vegetarian. However, if my body “tells” me I need meat (usually manifested as an urge to eat red meat), I indulge. This happens maybe 2 or 3 times a year. And when I do have meat I want to have the best; and this is where my favourite restaurant comes in. In Scottsdale Arizona is a restaurant called “Cowboy Ciao” which, as the name suggests, a fusion of Italian and Southwestern cuisine (although there is hardly any Italian influence in the cuisine as far as I can tell). Anyway, they had a beef short ribs dish that was braised and served with a cherry/brandy reduction sauce, served on a bed of pecan grits and grilled vegetables. They charged $31.00 for it and I never, ever tasted beef like that. It was their signature dish. And the consistency was there each and every time I went.

    However, I recently learned from visiting their website that they have changed it! They still offer the short ribs but it is served a different way.

    2) I am now in Vancouver and you can’t throw a rock without breaking the window of a sushi bar. There are so many! And this is a paradise to a sushi lover like myself. And there is so much competition that the prices are incredible, ironic in a city where everything else is so overpriced (particularly real estate). Anyway, there is a sushi bar a 10 minute walk from where I live called “Watami” which is not the best in terms of either quality or taste but is up there in both values. But what sets it apart — and why it’s a favourite — is the special it offers: 3 sushi rolls (plus miso soup and endless green tea) for $5.95! And it isn’t their choice of rolls but your choice from a list of about 30! I usually take the spicy salmon roll, the negitoro roll, and the spicy Dynamite roll. I am in sushi heaven.

    An amusing aside: with tax, the $5.95 would come to $6.66 but so many customers remarked on the “666” that they jiggled the software on their cash register so that it now comes out to $6.68!

    3) My third choice is really in response to Neil’s listing of Schwartz’s. Again, an unusual choice for me because meat plays such a small part of my life. Across the street from Schwartz’s is “The Main” which is never, ever as busy as Schwartz’s but also makes their own smoked meat and exists probably solely as a “spill over” from the always busy Schwartz’s. But, for some reason, I prefer The Main’s smoked meat to Schwartz’s. And, yes, I am the only person I know who feels that way. Indeed, it is sacriligious, it seems, to tout any smoked meat purveyor as better than Schwartz’s but there you are. I only order it medium fat, which of course is the only way to go (fat is what makes the bloody thing taste good in the first place, so why deny yourself?). A side of incredible fries and a cherry coke round out the experience.

    So, I increase my cholesteral with my first and third picks and, neutralize the negative effects through the fish oils of my second pick,

  2. 2
    Neil McKenty Says:

    Tony,

    Thanks for your marvellously detailed additions to our restaurant list. I hope to get to that place in Scottsdale.

    About Schwartze’s/ My friend – and your friend – Jim who contributes
    tlo this blog – told me a long time ago that the place across from Schwatazes was in fact a better place for smoked meat.

    Thanks again.

  3. 3
    Trev Says:

    1. La Friterie in Sainte-Adele: best poutine in the Laurentians. Basic American fast-food done with the panache and concern with quality that only french Canadians apply.

    2. Shangrila: if you don’t know this place, get your skates on because this Nepalese-Italian fusion restaurant in Lachine (the up-and-coming edgy suburb of Montreal), at the corner of 25th ave and Notre-Dame will expand your spice horizons and blow your mind. Perfect for west-islanders.

    3. The Jersey Giant: on Front street inToronto, ace nachos and pints of Smithwicks

  4. 5
    Liz Says:

    If you are a meat-eater you would probably not go to Annapurna, the oldest vegetarian restaurant in Toronto. However, if you don’t mind skipping meat for at least one day I would recommend this place. I am not a vegetarian either but I will definitely head back for another visit.

  5. 6

    I don’t have only three favorite restaurants, and I divide them into ethnic cuisines instead of the time of day, but…keeping to the boundaries of the city of Vancouver without including any of the satelite cities, I’ll try:

    (1) For Ethiopian food, I go to Axum on East Hastings. It’s a small, homey place with maybe a dozen tables, and the kitchen is easily viewed from everywhere, so you can watch the cook/owner work her magic. The food is redolent with spices and brilliant with color. The injira is presented on its platter at your table, and then, one by one, the individual dishes — each prepared in their own separate little cooking pots — are laid out on top of it until the platter is covered with dots of color and mounds of aromatic stews. No knives, forks, or spoons, but for each patron, a small plate full of rolled injira, for breaking off pieces and using as a “mitt” to pick up the food and carry it to one’s eager palate: http://axumrestaurant.ca/

    Ethiopian meals are a social event, so take your time and enjoy the company as well as the food. Lovers traditionally feed one another the choicest bits on the platter. At Axum, sometimes a dance troupe will entertain. And, if you are lucky enough to be there when the coffee ceremony is happening, PLEASE do yourself the favor of taking part in it! You have never tasted coffee like Ethiopian coffee!!!

    (2) For Jamaican/Caribbean food, I found a place on Carrall Street called Calabash Bistro. Also a small, homey place with only a few tables, Calabash is authentically Caribbean, The food is aromatic and richly flavored, the staff are attentive, and the ambiance is reggae and lively. Take a seat by the large window so you can watch the street theater, or head downstairs to enjoy the live music while you dine: http://calabashbistro.com/food

    (3) And, just for fun, whenever possible, Japadog! Technically, it’s not exactly a restaurant, but a stationary hotdog cart with mobile tentacles. One of the few chains I will patronize, and the reason for that is that they are all different from one another! They all have some standard items (like the Terimayo and Oroshi), but each location also has its own specialty items that the others do not carry. My particular favorite location is the one in front of Waterfront Station on Cordova at Granville, because it is the only one that has the ebi chili dog — a shrimp sausage (!) on a bun, covered with a sweet chili sauce, a cheese sauce, and sprinkled liberally with tiny dried shrimp! They also are bringing in a smoked salmon sausage dog, at the Waterfront location only. Can’t wait for it! Voted THE BEST street food in Vancouver (even by all its competitors), if you’re visiting here and you don’t try it, shame on you, for you haven’t really been here at all: http://imonlyhereforthefood.com/2010/06/japadog-robson/

  6. 7

    I really like Madison’s for lunch where we can split a club done with French-style bread & a nice Baked potato & Slaw.
    I also like to split a Baton Rouge’s Grilled Chicken salad with Honey mustard dressing.
    In Winnipeg, we discovered “Haps”. A steak house downtown. Open Grill and nice salad & seafood. Exquisite service.
    We often go to Chez Cora and it’s consistently good, where ever.
    I’ve wanted to go to Schwartz’s this summer, but hesitate because of all the construction. I also like Orchidee de Chine and Piment Rouge-same owner.
    Oh! And Hot & Spicy on Decarie!
    OMG, I’m starved!


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