Quebec’s famous dish, poutine – French fries, cheese curds and gravy – is now on the international stage.
America’s chefs in particular have come to admire poutine’s definitive Quebecois combination of exoticism and rusticity.
Did you know that poutine is now available at gourmand eating spots in New York, London, Seoul, San Francisco. Melbourne, Chicago and Ottawa.
Montreal’s reputation as a lively tourist destination is in large part responsible for poutine’s rise in the food world.
Have you ever tasted poutine?
Did you like it?
If you have not, would you try it?
Let us know.